Scallop Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs large scallops, rinsed
• 8 ounces low-fat ritz crackers
• 1/2 cup butter, melted
• 8 ounces low-fat cheese, shredded
• parsley

Recipe

• 1 preheat over to 400 degrees.
• 2 stir crackers into melted butter.
• 3 place scallops into large round casserole.
• 4 sprinkle cheese over top, then parsley.
• 5 pour melted butter and ritz over top.
• 6 bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
• 7 be sure it is a stick of butter, a sleeve of ritz, italian blend cheese.