pages

Translate

Thursday, May 21, 2015

Spinach Strawberry Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • Servings: 8
  • 1 lb spinach (i pinch off the larger stems)
  • 1 pint strawberry, sliced set a few aside (egg slicer works wonders)
  • 1/2 cup pecans, toasted
  • 1/3 cup roland raspberry red wine vinegar
  • 1/2 cup sugar or 1/2 cup sugar substitute
  • 1 teaspoon dry mustard
  • 3/4 cup vegetable oil
  • 2 teaspoons poppy seeds

Recipe

  • 1 toast pecans over low heat, set aside to cool.
  • 2 combine dressing ingredients and shake well.
  • 3 toss and garnish with a few sliced strawberries.
  • 4 serve immediately.
  • 5 (thanks to chef #320254's review i'm updating this) if you'd like, use a high speed mini-mixer to emulsify the dressing.
  • 6 roland, makes a raspberry flavored wine vinegar.

No comments:

Post a Comment