Sweet Corn Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup butter, softened
• 2/3 cup masa harina
• 1/2 cup water
• 2 1/2 cups canned corn, drained
• 1/2 cup sugar
• 1 cup self rising flour
• 1/3 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 400°f
• 2 combine and mix all ingredients except for the corn.
• 3 once this is mixed completely, add in corn and mix again.
• 4 pour into greased casserole dish or cake pan.
• 5 bake until center is done (insert knife or toothpick, if it comes out clean then the middle is done) and top is golden and crispy.