Tava Mushrooms

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 400 g fresh mushrooms
• 1 tablespoon plain flour
• 2 onions, grated
• 2 large tomatoes
• 1/2 teaspoon garam masala
• 1 teaspoon chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon ground cumin
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• 3 tablespoons oil
• 2 tablespoons light cream
• salt
• 2 tablespoons chopped coriander
• 1/2 inch piece gingerroot
• 3 garlic cloves

Recipe

• 1 clean the mushrooms with kitchen paper and cut in halves. sprinkle the flour and keep aside.
• 2 heat the oil and fry the onions till brown in colour. add the ginger-garlic paste and fry again.
• 3 add the garam masala, chilli powder and coriander-cumin seed powder and fry again.
• 4 prepare tomato puree by putting the tomatoes into hot water for 10 minutes and then grating into a pulp.
• 5 add the tomato puree and fry again.
• 6 add the mushrooms, kasuri methi and salt and cook for a few minutes. sprinkle a little water while cooking.
• 7 finally, add the cream and mix well.