Ginger Bars

Ingredients

• Servings: 1


• 1 3/4 cups brown sugar


• 2/3 cup butter


• 1/4 cup molasses


• 2 teaspoons ground ginger


• 2 eggs


• 2 teaspoons vanilla extract


• 1 cup all-purpose flour


• 1 cup whole wheat flour


• 1 teaspoon baking powder


• 1/4 teaspoon baking soda


• 1 teaspoon salt

Recipe

Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 1 hr



• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.


• mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. mix in the ginger, eggs, and vanilla extract. in a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. pour the batter into the prepared baking pan.


• bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. let cool before cutting.