Pizzagaina

Ingredients

• Servings: 2
• 4 unbaked 9-inch pie crusts, divided
• 2 (16 ounce) containers whole-milk ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 eggs
• 1/4 pound pepperoni
• 1/2 pound sweet capicola (coppa)
• 1/2 pound hot capicola (coppa)
• 1 egg , slightly beaten

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). press 1 pie crust each into the bottom of two 9-inch pie pans.
• mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl. roughly chop the pepperoni, sweet capicola and hot capicola; fold in chopped meats. spoon half the mixture into each of the 2 prepared pie pans.
• top each pie with a pie crust, crimping the edges together creating a seal. brush the top of each pie with egg .
• bake in the preheated oven until crust is golden brown, 45 to 60 minutes. let cool for about 10 minutes before serving.