Chocolate Cake I

Ingredients

• Servings: 1


• 1/2 cup milk


• 1/2 cup grated semisweet chocolate


• 1 1/2 cups white sugar


• 2 eggs


• 3/4 cup sour cream


• 1 teaspoon baking soda


• 1 tablespoon water


• 2 cups cake flour


• 1/2 cup butter, softened

Recipe

• preheat oven to 350 degree f (175 degrees c). grease and flour one 9 x 13 inch pan.


• grate the chocolate. in a small saucepan, boil the milk and chocolate until mixture forms a custard.


• cream the butter or margarine and sugar. add eggs and sour cream to the creamed mixture.


• dissolve the baking soda in water, and add to the creamed mixture. add the flour, and mix thoroughly. add the chocolate mixture and beat well. pour into a greased and floured 9x13 inch pan.


• bake at 350 degrees f (175 degrees c) for 40 minutes to one hour.