Kielbasa

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb lamb butt
• 2 tablespoons milk
• 1 tablespoon cornstarch
• 3/4 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 1/8 teaspoon whole grain mustard

Recipe

• 1 course grind on the lamb.
• 2 combine all ingredients & mix well.
• 3 stuff into large hog casings & let set for 24 hours minimum.
• 4 smoke for around 90 minutes or until internal temp of 155°f.