Kielbasa And Eggs With Onions

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 medium white onion, thinly sliced
• 2 tablespoons butter
• 4 ounces kielbasa, small diced
• 5 eggs, beaten
• salt
• pepper

Recipe

• 1 cook the onion over medium heat in the butter until well browned and soft.
• 2 add the kielbasa and saute for 2 minutes.
• 3 add the eggs, and cook as you would scrambled eggs.
• 4 season with salt and pepper and serve with toast.