Kidney Bean Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (420 g) can kidney beans, rinsed and drained
• 2 medium tomatoes, chopped fine
• 1/2 yellow capsicum, chopped fine
• 1/2 red capsicum, chopped fine
• 1 avocado, chopped into chunks
• 1 tablespoon finely chopped fresh cilantro leaves
• 2 tablespoons lime juice

Recipe

• 1 combine all ingredients together and serve with either warm flour tortillas or corn chips.