Kielbasa And Bean Skillet Stew
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 5 slices bacon
- 1 medium onion, chopped
- 1 1/2 lbs fully cooked smoked sausage (kielbasa)
- 2 (15 1/2 ounce) cans great northern beans, undrained
- 16 ounces tomato sauce
- 4 ounces chopped green chilies
- 2 carrots (med)
- 1/2 green pepper, chopped
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon dried leaf thyme
- 1/8 teaspoon pepper
Recipe
- 1 in a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
- 2 in drippings, cook onion and sausage until the onion is tender; drain.
- 3 stir in remaining ingredients; bring to a boil.
- 4 reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
- 5 crumble bacon and sprinkle on top.
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