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Thursday, December 31, 2015

Kielbasa And Sauerkraut Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 12 ounces dry ziti pasta
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 lb kielbasa, sliced into 1/2 inch pieces
  • 12 ounces sauerkraut, drained and rinsed
  • 2 tablespoons prepared dijon-style mustard
  • 1 pinch cayenne pepper
  • 1/4 cup white
  • 2 tablespoons chopped fresh parsley

Recipe

  • 1 bring a large pot of lightly salted water to a boil. add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • 2 heat olive oil in a large skillet over medium heat. cook onion and bell pepper in oil, stirring frequently, until onion is tender.
  • 3 stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
  • 4 stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
  • 5 stir in and parsley, and heat through.
  • 6 toss ziti with kielbasa and sauerkraut, and serve immediately.

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