Grandma's Ham Casserole

Ingredients

• Servings: 6


• 1 1/2 cups cubed ham


• 5 potatoes, thinly sliced


• 2 carrots, sliced thin


• 1 (8 ounce) can mushrooms, drained


• 1 (10.75 ounce) can condensed cream of mushroom soup


• 1 (10.75 ounce) can water

Recipe

Preparation Time: 20 mins
Cook Time: 1 hr 30 mins


Ready Time: 1 hr 50 mins



• preheat oven to 350 degrees f (175 degrees c).


• in a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.


• in a medium bowl, combine the soup with the water. mix well and pour over the mixture in the baking dish, stirring to coat.


• bake at 350 degrees f (175 degrees c) for 1 to 1 1/2 hours, or until carrots are tender.