Vegan Cheesecake

Ingredients

• Servings: 6


• 1 (12 ounce) package soft tofu


• 1/2 cup soy milk


• 1/2 cup white sugar


• 1 tablespoon vanilla extract


• 1/4 cup maple syrup


• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 3 hrs 20 mins



• preheat oven to 350 degrees f (175 degrees c).


• in a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. blend until smooth and pour into pie crust.


• bake at 350 degrees f (175 degrees c) for 30 minutes. remove from oven and allow to cool; refrigerate until chilled.