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Thursday, December 31, 2015

Cream Of Broccoli Soup Iv


Ingredients



  • Servings: 8

  • 2 1/2 cups fresh chopped broccoli, steamed and divided

  • 1 clove garlic, minced

  • 1 1/4 cups chicken broth, divided

  • 2 tablespoons margarine

  • 1/4 cup all-purpose flour

  • 3 cups skim milk

  • salt and pepper to taste


Recipe



    Preparation Time: 15 mins
    Cook Time: 20 mins
    Ready Time: 35 mins


  • in a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.

  • in a large saucepan over medium heat, melt the margarine. add the flour, and stir until mixture thickens and starts to brown.

  • slowly add remaining 1 cup chicken broth and milk, stirring often. allow mixture to thicken, about 5 minutes. then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. heat through, and allow to thicken for about 5 minutes. season with salt and pepper.

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