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Wednesday, December 30, 2015

Walnut


Ingredients



  • Servings: 1

  • 1 (9 inch) prepared graham cracker crust

  • 2 cups pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 1 egg

  • 1 1/4 teaspoons ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon salt

  • 1/4 cup packed brown sugar

  • 2 tablespoons all-purpose flour

  • 2 tablespoons butter

  • 3/4 cup chopped walnuts


Recipe



    Preparation Time: 10 mins
    Cook Time: 40 mins
    Ready Time: 50 mins


  • preheat oven to 425 degrees f (220 degrees c).

  • in a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. pour batter into the pie crust.

  • bake at 425 degrees f (220 degrees c) for 15 minutes. reduce oven temperature to 350 degrees f (175 degrees c).

  • in a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. cut in the butter or margarine until the mixture is crumbly. stir in walnuts. sprinkle mixture evenly over the pie. bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. cool and garnish as desired.

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