Walnut

Ingredients

• Servings: 1


• 1 (9 inch) prepared graham cracker crust


• 2 cups pumpkin puree


• 1 (14 ounce) can sweetened condensed milk


• 1 egg


• 1 1/4 teaspoons ground cinnamon


• 1/2 teaspoon ground ginger


• 1/2 teaspoon ground nutmeg


• 1/2 teaspoon salt


• 1/4 cup packed brown sugar


• 2 tablespoons all-purpose flour


• 2 tablespoons butter


• 3/4 cup chopped walnuts

Recipe

Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins



• preheat oven to 425 degrees f (220 degrees c).


• in a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. pour batter into the pie crust.


• bake at 425 degrees f (220 degrees c) for 15 minutes. reduce oven temperature to 350 degrees f (175 degrees c).


• in a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. cut in the butter or margarine until the mixture is crumbly. stir in walnuts. sprinkle mixture evenly over the pie. bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. cool and garnish as desired.