Kielbasa And Collards

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs kielbasa
• 1 bunch collard greens
• 2 -3 onions, coarsely chopped
• 4 carrots, peeled and cut in chunks
• 2 cups chicken stock
• fresh ground black pepper

Recipe

• 1 cut kielbasa in 2 inch pieces.
• 2 clean, trim, and chop collards.
• 3 put half the collards into a large pot. add half the onions, half the carrots, and half the kielbasa with black pepper to taste. repeat.
• 4 pour the chicken stock over the greens. cover and bring to a simmer over medium to medium-high heat. it will not look like enough chicken stock, but the collards will cook down and the other ingredients will cook in the steam.
• 5 continue to simmer, stirring several times, about 45 minutes until collards are tender and carrots are cooked through.
• 6 serve accompanied by potatoes, slabs of crusty rye or sourdough bread, or squares of cornbread (try basic, frugal cornbread).