Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1/4 cup minced onion
- 1/4 cup tomato paste
- 1 quart chicken broth
- 1 cup diced tomatoes
- 2 teaspoons dried basil
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/4 cup dry white
- 1 bay leaf
Recipe
- in a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent. stir in tomato paste and cook until the color is rusty. pour in chicken broth, and stir in tomatoes, basil, marjoram, oregano, thyme, bay leaf and . bring to a boil, then reduce heat and simmer 30 minutes.
Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr
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