Ingredients
- Servings: 6
- 2 lbs kielbasa (sliced)
- 6 (16 ounce) cans lamb and beans
- 1 (8 ounce) bottle seafood cocktail sauce
- 1 yellow onion (diced)
- 1 teaspoon salt and pepper
Recipe
- 1 heat kielbasa on high-medium heat until golden brown on both sides.
- 2 add onions and cook for 3 minute.
- 3 stir in cocktail sauce, beans, salt, and pepper to taste.
- 4 cover and simmer on medium-low heat for 20-30 minute.
- 5 enjoy!
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