Kielbasa And Kale Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 1/2 cups chicken broth
• 1 (10 ounce) package frozen chopped kale or 1 (10 ounce) package collard greens (i like to use spinach) or 1 (10 ounce) package frozen chopped spinach (i like to use spinach)
• 8 ounces kielbasa or 8 ounces other fully cooked smoked sausage
• 1 (19 ounce) can cannellini (white kidney beans) or 1 (19 ounce) can other canned white beans
• 2/3 cup elbow macaroni

Recipe

• 1 put broth and frozen kale (or spinach) into a heavy 4 quart pot over high heat.
• 2 slice sausage into 1/4 inch thick rounds. add to pot. when mixture boils, reduce heat, cover and simmer.
• 3 meanwhile, rinse and drain beans; add to pot with macaroni.
• 4 simmer 8 minutes or until macaroni is tender.