Kielbasa

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 9 1/4 lbs boston butt
• 3 1/3 lbs lean beef chuck
• 9 garlic cloves, finely chopped
• 5 tablespoons paprika
• 7 1/2 teaspoons pepper
• 5 teaspoons salt
• 5 teaspoons marjoram
• 5 teaspoons summer savory
• 1 1/4 teaspoons allspice
• hog casing (18 feet of 1-inch casings)

Recipe

• 1 grind meat.
• 2 mix all ingredients in a bowl.
• 3 stuff sausage into the hog casings.
• 4 let rest for 24-48 hours in the refrigerator.
• 5 bake at 300 until internal temperature is 150°f.
• 6 immediately cool in water to prevent them from overcooking.