Kids Jacket Potatoes

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 3
• 3 large sebago potatoes
• rock salt
• olive oil
• 2 slices bacon, chopped
• 1 cup broccoli floret, steamed and chopped
• 1/3 cup light sour cream
• 2 tablespoons grated cheese

Recipe

• 1 preheat oven to 200°c.
• 2 sprinkle a layer of salt a small baking tray (the salt on the tray makes the potato skins crispy).
• 3 rub the potatoes with olive oil and place on prepared tray.
• 4 bake for 1 hour or until skin is crispy and potato is cooked.
• 5 allow to cool slightly.
• 6 meanwhile, fry or microwave bacon until crisp.
• 7 remove the flesh from the potatoes.
• 8 place in a bowl along with the bacon, broccoli and sour cream.
• 9 season.
• 10 return the filling to 2 of the potato shells, piling it high.
• 11 sprinkle with cheese and return to the oven.
• 12 cook for a further 5-10 minutes or until cheese has melted.