Ingredients
- 16 ounces , drained (i also rinsed mine to get rid of the syrupy taste)
- 2 medium bananas, sliced
- 1 cup miniature marshmallow
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
Recipe
- 1 in large bowl, combine all ingredients and stir gently to combine.
- 2 refrigerate until serving time.
- 3 store in refrigerator.
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