Kentucky Pecan Pie

Ingredients

• Servings: 1
• 1 cup white corn syrup
• 1 cup packed brown sugar
• 1/3 teaspoon salt
• 1/3 cup butter, melted
• 3 eggs
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• combine syrup, sugar, salt, and melted butter or margarine. slightly beat the eggs, and add to sugar mixture. beat well, and pour into uncooked pie shell. sprinkle pecans on top.
• bake at 350 degrees f (175 degrees c) for 50 to 60 minutes.