five bean casserole

Ingredients

• Servings: 10


• 1/2 pound bacon


• 2 cups chopped onion


• 1/2 cup packed brown sugar


• 1 teaspoon mustard powder


• 1/2 teaspoon garlic powder


• 1 teaspoon salt


• 1/2 cup vinegar


• 1 (15 ounce) can butter beans


• 1 (15 ounce) can lima beans, drained


• 1 (15 ounce) can kidney beans, drained


• 1 (15 ounce) can garbanzo beans, drained


• 1 (28 ounce) can baked beans

Recipe

Preparation Time: 10 mins
Cook Time: 2 hrs 30 mins


Ready Time: 2 hrs 40 mins



• preheat oven to 350 degrees f (175 degrees c).


• place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.


• saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. cook covered on low heat 20 minutes.


• in a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. mix well, and bake covered for 1 1/2 hours. uncover and bake 30 to 45 minutes longer.