Cream Of Mango Soup

Ingredients

• Servings: 3


• 2 mango - peeled, seeded, and cubed


• 1/4 cup white sugar


• 1 lemon, zested and juiced


• 1 1/2 cups half-and-half

Recipe

Preparation Time: 10 mins
Ready Time: 10 mins



• place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. cover, and process until smooth and creamy. serve chilled.