Kielbasa & Veggies (grilled)
Total Time: 31 mins
Preparation Time: 30 mins
Cook Time: 1 min
Ingredients
- Servings: 4
- 2 kielbasa
- 8 -10 red potatoes
- 2 onions
- 1 (8 ounce) package fresh mushrooms (whole)
- 2 green peppers
- 1 red pepper
- 1 tablespoon vegetable oil (or spray)
- 15 -20 cherry tomatoes (optional)
Recipe
- 1 spray oil on bottom of 8x 10 foil pan.
- 2 cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
- 3 cover with tin foil.
- 4 place on top rack of grill on low heat for 30 minutes.
- 5 in the meantime, slice peppers in strips.
- 6 leave mushrooms whole.
- 7 slices onions to desired thickness.
- 8 remove potatoes after 30 minutes.
- 9 place all vegetables over the potatoes.
- 10 place kielbasa over the veggies and refoil.
- 11 place on grill over low heat for 1 hour.
- 12 note: feel free to add other veggies or increase/decrease what i have listed according to your taste. the same applies to seasoning. i use salt & pepper. sometimes i add oregano or rosemary.
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