Ingredients
- Servings: 1
- 2 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 cups shredded carrots
- 1 (3.5 ounce) package flaked coconut
- 1/2 cup maraschino cherries, chopped
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
- in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. combine eggs, oil and milk; stir into flour mixture until well blended. stir in carrots, coconut, cherries, raisins and walnuts. pour batter into prepared pan.
- bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. let cool on a wire rack for ten minutes before removing from the pan to cool completely. store in plastic wrap to keep moist.
Ready Time: 1 hr 20 mins
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