Ingredients
- Servings: 3
- 1 1/2 pounds fresh okra
- 3 dried red chile peppers
- 3 teaspoons dried dill
- 2 cups water
- 1 cup vinegar
- 2 tablespoons salt
Recipe
- divide the fresh okra evenly between 3 sterile (1 pint) jars. place one dried chile, and one teaspoon of dill into each jar.
- in a small saucepan, combine the water, vinegar and salt. bring to a rolling boil. pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. refrigerate jars after opening.
Ready Time: 1 hr
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