Grandma Oma's Pickled Okra

Ingredients

• Servings: 3


• 1 1/2 pounds fresh okra


• 3 dried red chile peppers


• 3 teaspoons dried dill


• 2 cups water


• 1 cup vinegar


• 2 tablespoons salt

Recipe

Ready Time: 1 hr



• divide the fresh okra evenly between 3 sterile (1 pint) jars. place one dried chile, and one teaspoon of dill into each jar.


• in a small saucepan, combine the water, vinegar and salt. bring to a rolling boil. pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. refrigerate jars after opening.