Key West Smoked Fish Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3/4 lb smoked fish fillet
• 8 ounces cream cheese, softened
• 3 tablespoons cream
• 2 tablespoons lemon juice
• 1/4 teaspoon garlic salt
• 1 teaspoon onion, grated

Recipe

• 1 flake fish, making sure there are no bones, into food processor.
• 2 add everything else and pulse until smooth.
• 3 serve with good crackers.
• 4 we had them with cuban crackers that i had to order after i returned home.
• 5 the longer you make it in advance, the better the flavors meld.