Kfc Gravy From A Mix
Total Time: 22 mins
Preparation Time: 2 mins
Cook Time: 20 mins
Ingredients
- 1 1/2 tablespoons dry roux (see note)
- 3 1/2 tablespoons flour
- 3 1/4 teaspoons chicken bouillon
- 1 1/4 teaspoons beef bouillon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon msg (optional)
- 2 teaspoons shortening
- 3 tablespoons gravy mix
- 1 teaspoon gravy mix
- 15 ounces hot water
Recipe
- 1 note: you can make the dry roux yourself using roux for dishes the easy, fat-free way. (this will take over an hour. so, i recommend you do it in advance.).
- 2 to make the mix, combine the seven ingredients listed and store in an airtight container until ready to use. (i like to store mine in large spice bottles.).
- 3 to make gravy, melt shortening over medium-high heat in a saucepan.
- 4 get hot water ready. you will need it quickly after you add in the gravy mix.
- 5 whisk in gravy mix. don't worry if it looks lumpy right now.
- 6 pour in water. the pot and the shortening should have gotten so hot that the water will probably sizzle, and everything will mix in nicely.
- 7 turn down heat and whisk until gravy boils.
- 8 boil one minute and reduce to a simmer.
- 9 simmer for about fifteen minutes, stirring occasionally to prevent a skin from forming.
- 10 serve.
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