Ingredients
- 1 (18 ounce) bottle hickory smoke barbecue sauce
- 1/2 cup water
- 4 tablespoons honey
- 2 tablespoons ketchup
- 2 teaspoons liquid smoke
Recipe
- 1 place all ingredients in a small saucepan.
- 2 heat over medium to medium low heat for 20 minutes, stirring occasionally to prevent burning.
- 3 let cool to desired temperature.
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