Kfc Kentucky Grilled Chicken (copycat)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 -16 pieces premium quality fresh chicken (bone-in or boneless)
• 4 cups cold water
• 1 tablespoon fine sea salt
• 1 teaspoon accent seasoning
• 1/3 cup instant chicken bouillon powder
• 3 tablespoons flour
• 1 tablespoon cornstarch
• 1 tablespoon nonfat dry milk powder, finely crushed
• 1 teaspoon parsley flakes
• 1 teaspoon dried rosemary leaves
• 1/2 teaspoon paprika
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon seasoning (bulk kfc original recipe seasoning (copycat))
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon finely ground white pepper
• canola oil

Recipe

• 1 note: this recipe requires 1/2 teaspoon of my bulk kfc original recipe seasoning (copycat).
• 2 marinate chicken at least 2 hours in refrigerator, in the thoroughly blended and dissolved brine solution.
• 3 measure each of the following seasoning base ingredients into a large sealable container, such as a glad food storage container or a ziploc bag: 1/3 cup instant chicken bouillon powder, 3 tablespoons flour, 1 tablespoon cornstarch, 1 tablespoon nonfat dry milk powder, finely crushed, 1 teaspoon parsley flakes, 1 teaspoon dried rosemary leaves, 1/2 teaspoon paprika, 1/2 teaspoon fresh coarse ground black pepper, 1/2 teaspoon bulk kfc original recipe seasoning (copycat), 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/8 teaspoon ground turmeric, 1/8 teaspoon finely ground white pepper.
• 4 seal the container; shake rigorously for 30 seconds until all of the ingredients are thoroughly blended.
• 5 remove chicken from marinade solution; rinse chicken and blot dry.
• 6 baste each chicken piece evenly with canola oil; sprinkle the chicken pieces moderately and evenly with the prepared seasoning mixture (store unused portion in a tightly sealed container); allow chicken to rest for 20 minutes.
• 7 indoor grilling/baking method for boneless chicken: preheat indoor grill to medium-high heat. grill chicken until seared from grill surface; turn chicken over and repeat process (if using a press-type closeable grill, sear without turning), until chicken is cooked yet not overdone, when juices run clear.
• 8 indoor grilling/baking method for bone-in chicken: grill chicken until seared from grill surface; turn chicken over and repeat process (if using a press-type closeable grill, sear without turning), just until chicken is seared, but not fully cooked. arrange chicken on a rack over a baking pan; bake chicken at 350°f for 20 minutes; turn chicken over; bake for 20 minutes longer.
• 9 barbecue-grilling method: follow the manufacturer's recommended guidelines and method for grilling chicken for the particular outdoor grill you have, following the same basic procedures for indoor grilling of basting and turning.
• 10 serve and enjoy!