Ingredients
- Servings: 6
- 1 (7 ounce) box elbow macaroni, cooked
- 2 stalks celery, minced fine
- 1 tablespoon instant minced onion
- 1/3 cup diced sweet gherkin
- 1 1/2 cups fat-free miracle whip
- 1/2 cup fat-free mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt, to taste
Recipe
- 1 combine everything just as listed.
- 2 refrigerate salad tightly covered several hours before serving.
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