Ingredients
- Servings: 4
- 7 ounces elbow macaroni, cooked
- 2 celery ribs, minced
- 1 tablespoon instant minced onion
- 1/3 cup sweet pickle, diced
- 1 1/2 cups miracle whip
- 1/2 cup kraft mayonnaise (i used best food's)
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1 teaspoon sugar
- salt
Recipe
- 1 combine everything just as listed.
- 2 refrigerate salad tightly covered several hours before serving.
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