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Thursday, December 17, 2015

Kfc Twisters

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 500 g skinless chicken breasts
  • vegetable oil (for deep frying)
  • 4 cups water
  • 1 teaspoon salt
  • 1 teaspoon msg
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups plain flour
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 tablespoons paprika
  • 1 tablespoon mexican chili powder
  • 1 teaspoon msg (isn't really important it just adds extra flavour)
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • salt, pepper
  • mayonnaise
  • 6 tortillas (like yiros bread but thinner)

Recipe

  • 1 trim any excess skin or fat from the chicken breasts.
  • 2 slice the chicken breasts into nice size strips (approximately 1/2 inch x 3-4 inches).
  • 3 combine the water, salt and msg for the marinade in a large bowl and place chicken in to set for 20 minutes.
  • 4 turn the strips once while they are marinating.
  • 5 combine the beaten egg and milk and a bit of pepper in a medium size bowl.
  • 6 in a small plastic bag combine the remaining ingredients (flour, salt, pepper, paprika, mexican chille and msg) and shake.
  • 7 at this time you can start to preheat the oil in a deep-fryer to 220 deg.
  • 8 when the chicken has been marinating for 20 minutes, transfer each piece to paper towels so that excess liquid can drain off.
  • 9 using about ten strips at once, place the chicken in the bag with the flouer and shake the bag until the strips of chicken are coated.
  • 10 place them on a plate.
  • 11 once they have been coated with the flour mixture dip them in the egg and milk mixture individualy and them back into the bag for another shake.
  • 12 be sure to try and get as much coating on each strip.
  • 13 if you wish you can coat them again if you want a thicker coating.
  • 14 drop the strips, 5-6 at a time into the hot oil.
  • 15 they should only take a couple of minutes depending on how you like your chicken.
  • 16 be sure to stir when frying so the strips don't stick together.
  • 17 remove the chicken from the oil and allow them to drain on paper towels for a couple of minutes.
  • 18 heat the tortilla bread in a frying pan on each side until it is nice and warm but not crispy, then remove from the pan.
  • 19 place about 3-4 (depending on size) krispy strips on the tortilla bread.
  • 20 then add the tomato and mayonnaise.
  • 21 put plenty of pepper and salt on the mayonnaise.
  • 22 then add the lettuce.
  • 23 roll up and serve.

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