Stuffed Potatoes

Ingredients

• Servings: 4


• 4 large baking potatoes


• 2 cups shredded cheddar cheese


• 1 (16 ounce) container sour cream and onion dip

Recipe

Preparation Time: 15 mins
Cook Time: 1 hr 30 mins


Ready Time: 1 hr 45 mins



• preheat oven to 350 degrees f (175 degrees c).


• bake potatoes in preheated oven for 45 minutes, or until cooked through.


• slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.


• to the potato flesh add the cheese and dip. mix well and spoon mixture into potato skins.


• bake for another 30 minutes, or until heated through.