Apple Loaf

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup apples - peeled, cored and shredded

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5 inch loaf pan.
• mix together flour, baking powder, soda, salt and nuts.
• in a large bowl, beat margarine, sugar and 1 egg until smooth. beat in second egg, and stir in vanilla. stir in shredded apples. pour flour mixture into batter; stir just until moistened. spread into prepared pan.
• bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. let stand 10 minutes, then remove from pan. place on a rack to cool.