Classic Pecan Pie

Ingredients

• Servings: 1
• 1 cup karo® light corn syrup*
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon spice islands® pure vanilla extract
• 1 1/2 cups pecans
• 1 (9 inch) unbaked deep dish pie crust

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ready Time: 3 hrs 15 mins


• mix corn syrup, eggs, sugar, butter and vanilla using a spoon. stir in pecans.
• pour into pie crust.
• bake at 350 degrees f on center rack of oven for 60 to 70 minutes.
• cool for 2 hours before serving.