horseradish and honey-glazed ham

Ingredients

• Servings: 1
• 1 (5 pound) boneless fully cooked ham
• 1/4 cup honey, warmed
• 1/8 teaspoon ground cloves
• 1 cup packed brown sugar
• 1/2 cup prepared horseradish
• 1/4 cup lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. place ham on a rack set in a roasting pan.
• stir honey and cloves together in a bowl and drizzle honey mixture over ham.
• bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
• mix brown sugar, horseradish, and lemon juice together in a bowl. baste ham with horseradish glaze, allowing glaze to drip between slices.
• continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees f (60 degrees c), 25 to 30 more minutes.