Kielbasa And Eggs

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 3 ounces kielbasa, sliced and quartered
• 6 eggs, beaten
• 2 tablespoons water
• salt and pepper

Recipe

• 1 heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. do not brown.
• 2 whisk the eggs with the water.
• 3 turn the heat up to medium high.
• 4 pour in the eggs.
• 5 cook until desired doneness, stirring constantly. your eggs will be light and fluffy if you do this. eggs cook very quickly, so this should not take longer than one minute.
• 6 salt and pepper at the table,.