Kielbasa And Fries Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs of hillshire kielbasa, slice into 1/2-inch rounds
• 3 large vidalia onions, sliced
• 1 (28 ounce) bag frozen steak-style french fries
• olive oil, for cooking

Recipe

• 1 bake the frozen steak fries in oven, as directed on package. while cooking start the rest of recipe.
• 2 in a large non stick skillet, (i use a large wok) saute the onions slowly in 2 tbsp of olive oil till transparent and just starting to caramelize.
• 3 add sliced kielbasa to onions, mix thoroughly and cook them together on medium heat about 10 minutes.
• 4 once the steak fries are done, take out of oven and add to the onions and kielbasa. mix well. cover and cook about 10 minutes on medium low heat.
• 5 you want the fries to absorb the liquid in the skillet. sometimes you need to add a little more olive oil, but only if it's really dry. it depends on the brand of fries you use. i use ore ida and it comes out perfect every time.
• 6 serve.
• 7 if you don't have a large enough skillet or wok, once the fries are done, put them in a 13 x 9 baking dish and pour the kielbasa mixture over them. mix well and pop into a 400°f oven for about 5 minutes. stir again and serve.
• 8 it's simple, but the taste is delicious!