Kielbasa, Beans And Barley

Total Time: 1 hr 40 mins Preparation Time: 5 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 4
• 1/4 cup pearl barley
• 1/2 teaspoon kosher salt
• 3 cups water
• 1/2 large sweet onion
• 1/2-1 lb turkey kielbasa
• 1 (15 ounce) can beans
• 1/2 cup warm water
• 1/4 teaspoon no-sodium chicken bouillon
• 1 dash parsley

Recipe

• 1 cook barley per package directions. this will take between 1 hr to 1 1/2 hours.
• 2 chop onion and kielbasa. spray pan with pam and saute onion over medium heat until softened.
• 3 add kielbasa and saute for a few minutes longer.
• 4 drain and rinse beans, then add to pan.
• 5 dissolve bouillon in water, then add to pan along with parsley.
• 6 add barley, stir well and cook until all is heated through and excess liquid evaporates. (it should be moist, just not soupy.).