Kielbasa With Fennel Kraut And Peppers

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 head white cabbage, finely shredded
• 1 cup vinegar
• 3 cups water
• 1 tablespoon salt
• 1 tablespoon fennel seed
• 2 quarts water
• 2 (12 ounce) bottles (recommended -- yuengling)
• 3 (1 lb) polish-style sausage kielbasa, each cut into 4 pieces (recommended -- hillshire farms)
• 1/4 cup vegetable oil
• 1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
• 1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
• salt

Recipe

• 1 kraut:.
• 2 combine all ingredients in a dutch oven. bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.
• 3 kielbasa:.
• 4 combine water and in a large pot. bring to a simmer over medium heat. slip in sausages and cook 15 to 20 minutes.
• 5 peppers:.
• 6 heat oil in a large nonstick skillet over high heat. when oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.
• 7 serve kielbasas with the kraut and peppers.