Kielbasa With Sauerkraut, Carrots, White Beans And Dill
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 teaspoon olive oil
- 1 1/2 lbs kielbasa, sliced 1/2 inch thick
- 3 carrots, peeled and thinly sliced
- 1 1/4 cups water
- 1 (30 ounce) jar polish sauerkraut or 2 (15 ounce) cans sauerkraut, drained
- 1 (15 1/2 ounce) can navy beans, drained and rinsed
- 2 teaspoons dried dill
Recipe
- 1 heat oil in a large skillet.
- 2 add kielbasa and brown over high heat.
- 3 add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
- 4 add sauerkraut, beans and dill.
- 5 bring to a boil, cover, reduce heat to low and simmer 30 minutes.
No comments:
Post a Comment