Kielbasa With Sauerkraut, Carrots, White Beans And Dill

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 1/2 lbs kielbasa, sliced 1/2 inch thick
• 3 carrots, peeled and thinly sliced
• 1 1/4 cups water
• 1 (30 ounce) jar polish sauerkraut or 2 (15 ounce) cans sauerkraut, drained
• 1 (15 1/2 ounce) can navy beans, drained and rinsed
• 2 teaspoons dried dill

Recipe

• 1 heat oil in a large skillet.
• 2 add kielbasa and brown over high heat.
• 3 add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
• 4 add sauerkraut, beans and dill.
• 5 bring to a boil, cover, reduce heat to low and simmer 30 minutes.