Kifles (nut Rolls Or Horns)

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 4 cups flour
• 2 (1/4 ounce) envelopes yeast
• 1 cup butter
• 4 egg yolks, save whites
• 1 cup sour cream
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 2 cups ground nuts
• 1 cup sugar
• 4 egg whites, stiffly beaten
• 1 teaspoon vanilla

Recipe

• 1 combine nuts, sugar and vanilla.
• 2 fold in egg whites; set aside.
• 3 put flour into a large bowl.
• 4 add the yeast to the egg yolks in a small bowl and let soften.
• 5 cut butter into the flour until crumbly.
• 6 add egg yolks and yeast and sour cream.
• 7 mix well until it forms a smooth ball.
• 8 form into 10 balls and chill.
• 9 mix 1 cup granulated and 1 cup powdered sugar.
• 10 on counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball roll until dough is 1/8-inch thick, forming a circle.
• 11 cut the circle into 8 pie-shaped wedges.
• 12 fill the wide end of each wedge with 1 level teaspoon of filling.
• 13 roll from wide end to the point.
• 14 continue with all the balls.
• 15 place on greased cookie sheets.
• 16 bake at 325°f for 15 minutes.