Kifle - Yugoslavian Walnut Cookies
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- 7 g sachet active dry yeast
- 2 cups sifted flour
- 1/2 cup margarine
- 2 egg yolks
- 1/2 cup sour cream
- confectioners' sugar
- melted margarine, for greasing
- 1 cup finely chopped walnuts
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 egg whites, stiffly beaten
Recipe
- 1 put sifted flour into large mixing bowl. mix in yeast. cut in margarine with pastry blender until mixture is crumbly.
- 2 add egg yolks and sour cream; mix well. form into a ball. on lightly floured board, knead until smooth, 5 to 10 minutes. divide dough into 3 equal parts. wrap in wax paper. chill in refrigerator at least 1 hour.
- 3 combine walnuts, sugar and vanilla extract. fold in stiffly beaten egg whites. set aside.
- 4 on a board sprinkled with confectioners sugar, roll each part of dough into an 8-inch circle; cut each into 8 pie-shape wedges.
- 5 fill wide end of each wedge with 1 tablespoon walnut filling. roll up from wide end to point. place on greased baking sheet, curving ends to form crescent shape.
- 6 bake at 375 degrees f about 25 minutes or until golden brown. dust with confectioners sugar.
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