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Tuesday, January 5, 2016

Kikkoman's Shrimp Po'boys

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • vegetable oil, for deep-frying
  • 4 french rolls, split and hinged
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic, minced
  • 3 eggs, beaten
  • 2 tablespoons seasoning
  • 3/4 cup all-purpose flour
  • 2 lbs jumbo shrimp, peeled and deveined
  • 2 cups panko breadcrumbs
  • 2 cups lettuce, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon horseradish
  • 1 teaspoon pickle relish
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cayenne pepper
  • 2 tablespoons kikkoman ponzu sauce, lime flavored

Recipe

  • 1 1. combine butter and garlic, spread on rolls and toast in the oven until brown. heat oil in a 2 quart saucepan until 360 degrees. mix seasoning and flour. dredge shrimp in flour then egg; roll in panko. fry shrimp in batches until golden brown. spread remoulade sauce on all 4 rolls. top with shrimp, followed by shredded lettuce.
  • 2 2. remoulade sauce: mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

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