Killer Salmon Patties / Cakes
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3 tablespoons canola oil
- 1 small white onion, chopped
- 1 (14 ounce) can pink salmon
- 1 (4 1/2 ounce) can diced green chilies, drained
- 1/2 cup crumbled tortilla chips
- 1 tablespoon mayonnaise
- 1 egg
- 1 teaspoon minced garlic clove
- 1/2 teaspoon ground cumin
- 1/4 cup all-purpose flour
- 10 ounces frozen corn kernels
- 1 cup bottled salsa
Recipe
- 1 heat 1 tablespoon of the oil in a medium skillet over high heat until hot. reduce the heat to medium; add the onion and cook, stirring occasionaly, until softened, about 5 minutes. transfer the onion to a medium bowl. set the skillet aside.
- 2 add the salmon, chiles, tortillas chips, mayonnaise, egg, garlic and cumin to the onion in the bowl and stir until combined.
- 3 form the mixture into 4 patties. coat the patties lightly in flour on all sides.
- 4 add the remaining 2 tablespoons of oil to the skillet and heat over high until hot; reduce the heat to medium and add the patties. saute' until well browned on both sides, 4 to 5 minutes per side.
- 5 meanwhile, cook corn according to package directions, drain well and add to salsa. heat just until hot.
- 6 serve the patties topped with corn salsa.
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