Killer Salmon Patties / Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons canola oil
• 1 small white onion, chopped
• 1 (14 ounce) can pink salmon
• 1 (4 1/2 ounce) can diced green chilies, drained
• 1/2 cup crumbled tortilla chips
• 1 tablespoon mayonnaise
• 1 egg
• 1 teaspoon minced garlic clove
• 1/2 teaspoon ground cumin
• 1/4 cup all-purpose flour
• 10 ounces frozen corn kernels
• 1 cup bottled salsa

Recipe

• 1 heat 1 tablespoon of the oil in a medium skillet over high heat until hot. reduce the heat to medium; add the onion and cook, stirring occasionaly, until softened, about 5 minutes. transfer the onion to a medium bowl. set the skillet aside.
• 2 add the salmon, chiles, tortillas chips, mayonnaise, egg, garlic and cumin to the onion in the bowl and stir until combined.
• 3 form the mixture into 4 patties. coat the patties lightly in flour on all sides.
• 4 add the remaining 2 tablespoons of oil to the skillet and heat over high until hot; reduce the heat to medium and add the patties. saute' until well browned on both sides, 4 to 5 minutes per side.
• 5 meanwhile, cook corn according to package directions, drain well and add to salsa. heat just until hot.
• 6 serve the patties topped with corn salsa.