Killer Triple Chip Brownies

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 32
• 16 tablespoons unsalted butter, softened
• 2 cups sugar
• 8 ounces bittersweet chocolate, melted and slightly cooled
• 2 teaspoons vanilla essence
• 4 eggs
• 1 cup unbleached all-purpose flour
• 1 teaspoon salt
• 1 cup walnuts, chopped
• 2 cups semisweet chocolate
• 2 cups milk chocolate
• 2 cups butterscotch chips

Recipe

• 1 preheat oven to 350°f.
• 2 line an 8 3/4 x 13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners.
• 3 butter the foil with extra butter.
• 4 in a large bowl, cream butter with the sugar.
• 5 stir in melted chocolate.
• 6 add vanilla.
• 7 then add eggs, beating until blended.
• 8 in another bowl, combine flour and salt.
• 9 add walnuts and all the bits into the bowl.
• 10 scrape the flour, nuts and bits into the butter bowl, and stir with a wooden spoon just until all the ingredients are mixed.
• 11 do not overbeat.
• 12 scrape batter into prepared pan, holding the foil so that it does not move.
• 13 place the pan in the middle of the oven and bake until toothpick inserted to in the center comes out clean--about 50 minutes.
• 14 remove pan and let it stand for 1 hour.
• 15 then cover the pan with foil and place it in your freezer for at least 1- 1 1/2 hours or in your refrigerator overnight.
• 16 turn the cooled brownies out clean workspace, lift off the foil and cut into 32 squares.
• 17 store in fridge or the freezer in an airtight tin.